French Vegetable Tian

Name: French Vegetable Tian Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 tbsp Butter; 2 medium yellow onions; 1/4 tea salt; 1/4 tea black pepper; 1/4 dried thyme; 1 large russet potato; 1/2 zucchini; 1/2 yellow squash; 1 eggplant ( the long skinny kind not the fat ones); 3 plum tomato; 1 tbsp Extra Virgin Olive Oil; 1/2 tea salt; 1/4 tea black pepper; 1/4 tea dried thyme; 1/2 cup parmesan cheese grated

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 tbsp Butter2 medium yellow onions1/4 tea salt1/4 tea black pepper1/4 dried thyme1 large russet potato1/2 zucchini1/2 yellow squash1 eggplant ( the long skinny kind not the fat ones)3 plum tomato1 tbsp Extra Virgin Olive Oil 1/2 tea salt1/4 tea black pepper1/4 tea dried thyme1/2 cup parmesan cheese, grated

Directions

1. Preheat oven to 400 degrees.
2. Cut onions into small cubes and saut� in butter until golden brown.
3. Season onions with 1/4 of salt, black pepper, and thyme.
4. Spread onions evenly in 10" cake pan or a tian dish.
5. Slice all veggies into 1/4" slices. Do not peel any.
6. Arrange in pan in one layer alternating the veggies.
7. Top with remaining thyme, pepper, and salt.
8. Drizzle with olive oil.
9. Bake for 30 minutes covered with foil.
10. Remove foil, cover with parmesan cheese and bake another 30 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FIGUEROA33.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving