1 lb loaf french bread

Name: 1 lb loaf french bread Recipe
Yield: 13
Ingredients: .75 tsp Salt; 1 cup (8 fl oz) Water tap; 2.25 cup Flour - Gold medal all purpose flour; 2 tsp Bread Machine Yeast (by ANGELKITTEN1972)

Number of Servings: 13

Ingredients

.75 tsp Salt 1 cup (8 fl oz) Water, tap 2.25 cup Flour - Gold medal all purpose flour 2 tsp Bread Machine Yeast (by ANGELKITTEN1972)

Directions

Shape into 2 small loaf pan
Bake 400 F for 30 min

Serving size 1 oz

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 70.5
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 134.5 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.7 g
Protein: 2.3 g

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