Fried potatoes with rosemary and onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
.25 cup, chopped Onions, raw 1 tsp Rosemary, dried 3 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 pat (1" sq, 1/3" high) Butter, salted
Dice potatoes
Add everything to skillet
Cook on Med-Low heat until crispy; stirring occasionally to keep from sticking to pan.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user DEBILILY.
Add everything to skillet
Cook on Med-Low heat until crispy; stirring occasionally to keep from sticking to pan.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user DEBILILY.
Nutritional Info Amount Per Serving
- Calories: 532.0
- Total Fat: 8.6 g
- Cholesterol: 21.8 mg
- Sodium: 161.1 mg
- Total Carbs: 104.7 g
- Dietary Fiber: 16.5 g
- Protein: 11.4 g
Member Reviews