easy turkey pot pie

Name: easy turkey pot pie Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 can cream of chiken soup; 1 can cream of celery soup; 2 cups frozen mixed vegetables; 2 frozen pie crusts; 1 cup leftover turkey/chiken meat chopped; 1/3 cup milk

(1)

Number of Servings: 8

Ingredients

1 can cream of chiken soup1 can cream of celery soup2 cups frozen mixed vegetables2 frozen pie crusts1 cup leftover turkey/chiken meat chopped1/3 cup milk

Directions

mix soups, turkey, vegetables, milk and meat in lage bowl season to taste. put in pie crust top with second crust. Bake on 350 40-50min. Can be frozen for later use.

Number of Servings: 8

Recipe submitted by SparkPeople user ALISIMPSON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 283.1
Total Fat: 15.6 g
Cholesterol: 21.5 mg
Sodium: 797.6 mg
Total Carbs: 26.7 g
Dietary Fiber: 2.0 g
Protein: 9.3 g

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