Baked Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Butter, salted 24 tsp Erythritol (by GHGHNOW) 2.25 tsp Baking Powder 1 large Egg, fresh, whole, raw .25 tsp Salt .25 tsp Nutmeg, ground .5 cup Milk, nonfat (skim milk) .25 tsp Cinnamon, ground 1.5 cup Cricket flour
Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
Add the eggs and mix well.
Sift together flour, baking powder, salt and nutmeg.
Add to the butter and sugar mixture.
Blend in the milk and mix together thoroughly.
Fill greased muffin tins 2/3 full.
Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
Combine remaining 1/2 cup of sugar with the cinnamon.
Melt remaining 6 tablespoons of butter.
While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.
Serving Size: Makes 18, serving size 1 donuts
Number of Servings: 1
Recipe submitted by SparkPeople user MENSCOE.
Add the eggs and mix well.
Sift together flour, baking powder, salt and nutmeg.
Add to the butter and sugar mixture.
Blend in the milk and mix together thoroughly.
Fill greased muffin tins 2/3 full.
Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
Combine remaining 1/2 cup of sugar with the cinnamon.
Melt remaining 6 tablespoons of butter.
While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.
Serving Size: Makes 18, serving size 1 donuts
Number of Servings: 1
Recipe submitted by SparkPeople user MENSCOE.
Nutritional Info Amount Per Serving
- Calories: 2,527.9
- Total Fat: 201.0 g
- Cholesterol: 852.1 mg
- Sodium: 3,450.9 mg
- Total Carbs: 316.1 g
- Dietary Fiber: 18.4 g
- Protein: 54.1 g
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