Slow Cooker Minestrone Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cup Wegmans Low Sodium Vegetable Stock (by TOASTRUN) 2 cup (8 fl oz) Water, tap 3.63 cup Canned Tomatoe - Alymer diced (by MAAYOTTE) 2 serving Celery Raw 1/2 cup diced - 51g (by TVILLEJIM) 1 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 tbsp Parsley .50 tbsp Basil 1 tsp Oregano, ground 1 tsp Rosemary .50 tsp Thyme, ground 2 tsp, crumbled Bay Leaf 1 serving Stevia in the Raw .63 cup, sliced Zucchini 4 clove Garlic 1 cup Beans, white 1 cup Beans, red kidney 2 cup Spinach, fresh 1 serving Mueller Small Sea Shell Pasta (1/2 cup dry)
Add ingredients listed to sugar into a slow cooker. add salt and pepper to taste. Cook on low 6-8 hours or high 3-4 hours.
After that cooking time, add zucchini through to the spinach, gently stirring. Cook for an additional 30-40 minutes.
May thin out with extra broth if needed
Serving Size: 6 Servings
After that cooking time, add zucchini through to the spinach, gently stirring. Cook for an additional 30-40 minutes.
May thin out with extra broth if needed
Serving Size: 6 Servings
Nutritional Info Amount Per Serving
- Calories: 195.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 600.4 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 8.6 g
- Protein: 8.9 g
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