Pork Chop Casserole

Name: Pork Chop Casserole Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 16 oz Pork Chops (center cut pork loin); 1 dash Pepper black; 3 tbsp Olive Oil; 20 oz *Soup- Campbell's French Onion Soup; 1 cup Brown Rice long grain

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

16 oz Pork Chops (center cut pork loin) 1 dash Pepper, black 3 tbsp Olive Oil 20 oz *Soup- Campbell's French Onion Soup 1 cup Brown Rice, long grain

Directions

Season pork chops with salt and pepper. Heat oil in skillet over high heat. Brown pork chops on each side. just searing them. Add soup and rice to a 13x9 baking dish and stir to combine. Arrange browned pork chops on top of rice layer. Cover tightly with foil and bake.

Baking time 1 hour at 350 degrees.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEMA0915.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 195.0
Total Fat: 10.7 g
Cholesterol: 35.0 mg
Sodium: 591.3 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.1 g
Protein: 13.9 g

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