Steamed Red Snapper fillet

Name: Steamed Red Snapper fillet Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 6 oz red snapper fish; 6 serving Cherry Tomatoes Fresh 1 Tomato; 4 clove Garlic; 2 tsp Ginger Root; 1 tbsp Parsley; 0.5 oz wolfberries (by MANDAWE); 2 tbsp China Lily Soya Sauce (by CLWELSH); 1 1tsp Canola Oil

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

6 oz red snapper fish 6 serving Cherry Tomatoes, Fresh, 1 Tomato 4 clove Garlic 2 tsp Ginger Root 1 tbsp Parsley 0.5 oz wolfberries (by MANDAWE) 2 tbsp China Lily Soya Sauce (by CLWELSH) 1 1tsp Canola Oil

Directions

Put all ingredients together and steam for 10 minutes, off the steamer, add parsley and close lid for 5 mins then serve

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KAHKHIEM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 335.2
Total Fat: 7.6 g
Cholesterol: 60.0 mg
Sodium: 1,309.7 mg
Total Carbs: 24.9 g
Dietary Fiber: 3.7 g
Protein: 45.8 g

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