Mini Meatloaves

Name: Mini Meatloaves Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 large Egg fresh whole raw; .75 cup Milk 1%; 1 cup Quaker Oatmeal-- Old Fashioned Quaker Oats; .25 cup Onion - Raw chopped (by RKAVR8); 8 oz Publix Lean Ground Beef; 2 T. dried parsley; 1 tsp. salt; 1/2 tsp. dried sage; 4 tbsp Stubb's Hickory Bourbon Barbecue Sauce (by ADAPTABLE_ELLEN)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

2 large Egg, fresh, whole, raw .75 cup Milk, 1% 1 cup Quaker Oatmeal-- Old Fashioned Quaker Oats .25 cup Onion - Raw, chopped (by RKAVR8) 8 oz Publix Lean Ground Beef 2 T. dried parsley1 tsp. salt1/2 tsp. dried sage4 tbsp Stubb's Hickory Bourbon Barbecue Sauce (by ADAPTABLE_ELLEN)

Directions

Combine milk and eggs in bowl and stir in oatmeal, onion, parsley, salt, and sage. Add meat and mix thoroughly. Grease large muffin pan and portion meat mixture into each section. Bake in 350 degree oven for 40 minutes or until temperature registers 160 degrees. Spoon off any fat from mini meatloaves and brush tops with barbecue sauce. Leave in oven for 5 more minutes and serve.

Serving Size: Makes six 3/4-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PRINCESSHB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 162.9
Total Fat: 5.6 g
Cholesterol: 85.2 mg
Sodium: 137.3 mg
Total Carbs: 15.7 g
Dietary Fiber: 1.4 g
Protein: 12.5 g

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