shrimp stirfry
- Number of Servings: 6
Ingredients
16 oz Shrimp, raw 1.5 cup Bok Choy, raw-shreaded 1 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03) 1 cup, sliced Onions, raw 2 clove Garlic 1 bunch Broccoli, fresh 1 tbsp Fish Sauce 1 tsp A Taste of Thai - Red Curry Paste (by LISAG418) 1 tbsp Extra Virgin Olive Oil
brown onion and garlic in oil. Add vegies, fish sauce, and curry paste. Add shrimp
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CPTJANET.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CPTJANET.
Nutritional Info Amount Per Serving
- Calories: 146.6
- Total Fat: 4.3 g
- Cholesterol: 114.9 mg
- Sodium: 426.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.4 g
- Protein: 19.3 g
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