Creamy Low-Carb Ranch Slow Cooker Chicken & Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 tsp Hannaford's Ranch Dressing & Dip Mix 1.5 cup Hannaford's Leaf Spinach (canned) 40 oz Chicken Breast, Boneless/Skinless - Raw 1 stick Butter, salted 8 oz Hannaford's Cream Cheese
Drain spinach well but not completely dry. Layer the chicken on the bottom of the slow cooker. Sprinkle with Ranch dry mix. Spread spinach over top. Cut the butter & cream cheese into pieces and distribute over the other ingredients. Cook on High for 4 hours or on low for 8 hours. When done, use 2 forks to shred the chicken and mix well. Enjoy!
Serving Size: Makes 8-16 servings depending on how you are serving it. Information is set for 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JONEILNH2015.
Serving Size: Makes 8-16 servings depending on how you are serving it. Information is set for 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JONEILNH2015.
Nutritional Info Amount Per Serving
- Calories: 361.3
- Total Fat: 23.6 g
- Cholesterol: 130.4 mg
- Sodium: 973.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.8 g
- Protein: 30.7 g
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