Roasted butternut Squash with craisins and pear dressing

Name: Roasted butternut Squash with craisins and pear dressing Recipe
Yield: 4
Ingredients: 4 cup Butternut Squash; 1 serving Ocean Spray Craisins Original Sweetened Dried Cranberries 1/4 cup; 2 tbsp chopped Onions raw; 2 1tsp Olive Oil; 1 tbsp Alessi Pear Infused Vinegar (by TROISPEACE); 1 cup Spinach fresh

Number of Servings: 4

Ingredients

4 cup Butternut Squash 1 serving Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup 2 tbsp chopped Onions, raw 2 1tsp Olive Oil 1 tbsp Alessi Pear Infused Vinegar (by TROISPEACE) 1 cup Spinach, fresh

Directions

roast squash in olive oil mix all ingredients - at this point you can keep it cold and heat in microwave when ready to eat.

Serving Size: 1/2 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user MELISSAHNJ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 124.0
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 12.1 mg
Total Carbs: 26.2 g
Dietary Fiber: 4.0 g
Protein: 1.3 g

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