slow cooker breakfast quinoa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
1 cup 365 Organic Quinoa 24 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 oz Coconut, toasted .1 cup Cranberries, dried, sweetened (craisins) 3 tbsp Maple Syrup
mix all ingredients in slow cooker, cook on low 8 hours overnight
Serving Size: makes 7 yellow 21 Day Fix containers
Number of Servings: 7
Recipe submitted by SparkPeople user KARAWYSOCKI.
Serving Size: makes 7 yellow 21 Day Fix containers
Number of Servings: 7
Recipe submitted by SparkPeople user KARAWYSOCKI.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 85.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.1 g
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