slow cooker breakfast quinoa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1 cup 365 Organic Quinoa 24 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 oz Coconut, toasted .1 cup Cranberries, dried, sweetened (craisins) 3 tbsp Maple Syrup
Directions
mix all ingredients in slow cooker, cook on low 8 hours overnight

Serving Size: makes 7 yellow 21 Day Fix containers

Number of Servings: 7

Recipe submitted by SparkPeople user KARAWYSOCKI.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 155.9
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.2 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.1 g

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