Oatmeal Flax Seed Cookies

Name: Oatmeal Flax Seed Cookies Recipe
Yield: 42
Ingredients: 1 cup Smart Balance Buttery Spread; 1 cup Brown sugar packed; 1 Egg (large); 1 tsp Vanilla; 1.5 cups All-purpose Flour; 1 tsp Baking Soda; .25 tsp Salt; 2 cups Quick-cooking rolled oats (not instant); 3 tbsp Flax Seeds

(9)

Number of Servings: 42

Ingredients

1 cup Smart Balance Buttery Spread1 cup Brown sugar, packed1 Egg (large)1 tsp Vanilla1.5 cups All-purpose Flour1 tsp Baking Soda.25 tsp Salt2 cups Quick-cooking rolled oats (not instant)3 tbsp Flax Seeds

Directions

Cream Smart Balance and brown sugar in large bowl. Add egg and vanilla. Beat well.

Add four, baking soda and salt. Mix until no dry flour remains.

Add oats and flax seeds. Mix well. Drop 1 tbsp each about 2 inches apart onto greased cookie sheet. Bake at 350 for 8 to 10 minutes until golden.

Makes about 3.5 dozen (42) cookies.

Number of Servings: 42

Recipe submitted by SparkPeople user RENEEASHTONE.

Servings Per Recipe: 42

Nutritional Info Amount Per Serving

Calories: 88.1
Total Fat: 2.9 g
Cholesterol: 5.1 mg
Sodium: 82.2 mg
Total Carbs: 13.8 g
Dietary Fiber: 1.1 g
Protein: 2.0 g

More Recipes Like This

TIME0

CALS164

(138 ratings)

Pumpkin Pie Oatmeal

Smooth, creamy and delicious - tastes like fall!Submitted by: KBEEPS

CALORIES 164.2 FAT 1.9 PROTEIN 7.4 CARBS 30.9 FIBER 3.8

TIME0

CALS190

(174 ratings)

Tofu Chocolate Cake

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!Submitted by: MEHICKS

CALORIES 189.5 FAT 4 PROTEIN 2.9 CARBS 35.8 FIBER 0

TIME60

CALS133

(232 ratings)

Self-Crust Pumpkin Pie

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable servingSubmitted by: JESSICAB1221

CALORIES 133.2 FAT 0.3 PROTEIN 5.7 CARBS 28.4 FIBER 2.5

TIME0

CALS99

(184 ratings)

Mousse a la Banana RECIPE

This creamy dessert is low in saturated fat, cholesterol, and sodium.Submitted by:

CALORIES 98.9 FAT 1.4 PROTEIN 4.6 CARBS 17.9 FIBER 0.8

TIME25

CALS95

(249 ratings)

Joey's Peanut Butter Cookies

My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!Submitted by: LACYLOU85

CALORIES 94.7 FAT 5.9 PROTEIN 2.6 CARBS 9.5 FIBER 0.6

Member Reviews

PRIMEOFMYLIFE
Made these tonight, with a few changes:
1. Used 1 cup of honey almond granola instead of 2 cups of rolled oats.
2. Used 2 Parkay marg.sticks (1 cup) instead of buttery spread.
3. Tried to chop/grind flax seeds with my Sunbeam Oskar Jr. - didn't cut a single seed.
42 cookies; baked 8 min; YUMMY! - 8/28/09
HOLLYM48
I love this oatmeal flaxseed cookie recipe!! - 3/27/19
JANTHEBLONDE
I love this Oatmeal Flax Seed Cookie Recipe! Yummy! - 3/26/19
LESLIEISHEALTHY
Made using half the amount of brown sugar and replaced that half with stevia. Added 1/2 cup semi sweet chocolate chips. These came out great! - 12/6/11
13STKELLIE
I cant wait to make them. Kellie - 10/5/11
LONIJBRO27
The cookies were awesome, but i also added 1cup of organic raisins and also added 1/2 cup of Carib Chips from the healthfood store :) Very Yummy, my kids ate them too :) - 9/12/09
VICTORUU
Sounds tasty. I have heard that flax seeds must be milled/ground in order for maximum benefit. Have you heard this??? - 10/19/08
DANICA68
very good. - 7/29/08
MLAVO056
These cookies were excellent! However, I didn't get to make 42 (maybe because I used butter and raisins!), so I adjusted the calories (116). I will definitely make these again, a great morning snack that keeps you full long! - 7/1/08