Crispy Herb Baked Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Boneless, Skinless Chicken Breast 2/3 cup Dry Potato Flakes 1/2 cup Parmesan Cheese 1 tsp. Garlic powder 1/3 cup Margarine
Preheat oven to 350. Line a cookie sheet with foil and coat with non-stick cooking spray. Mix everything except butter in a shallow bowl. Pat chicken dry using paper towels. Dip in melted butter. Dip in dry mixture. Place on lined cookie sheet Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LSM3881125.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LSM3881125.
Nutritional Info Amount Per Serving
- Calories: 210.7
- Total Fat: 7.6 g
- Cholesterol: 81.7 mg
- Sodium: 281.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.4 g
- Protein: 29.4 g
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