Porcupines - with Turkey

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
16 oz 93% Lean Butterball Ground Turkey, 4oz = 1serving .75 cup Brown Rice, long grain - cooked1 tbsp chopped Onions, raw 1 tsp Salt .5 tsp Pepper, black 2 Cup Stewed Tomatoes, Canned, No salt - 2 cans
Directions
Mix all but tomatoes and roll into balls. Top with tomatoes. Pressure cook on high 30 minutes

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CRW747.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 151.5
  • Total Fat: 5.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 485.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.0 g

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