Porcupines - with Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
16 oz 93% Lean Butterball Ground Turkey, 4oz = 1serving .75 cup Brown Rice, long grain - cooked1 tbsp chopped Onions, raw 1 tsp Salt .5 tsp Pepper, black 2 Cup Stewed Tomatoes, Canned, No salt - 2 cans
Mix all but tomatoes and roll into balls. Top with tomatoes. Pressure cook on high 30 minutes
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRW747.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRW747.
Nutritional Info Amount Per Serving
- Calories: 151.5
- Total Fat: 5.6 g
- Cholesterol: 53.3 mg
- Sodium: 485.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.8 g
- Protein: 16.0 g
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