Low Carb wafles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Bob's Red Mill Almond Meal (Flour) (by DONNAINHOUSTON) 2 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI) 15 oz Almond Breeze Almond Milk, Vanilla 6 tbsp Crisco Pure Vegetable Oil 2 large Egg, fresh, whole, raw 6 tsp Splenda Sugar Blend for Baking 3 tsp Baking Powder
place ingredients in a mixing bowl and combine until well blended. let batter sit about 5 min. pour 1/2 cup batter in waffle iron. freezes well, can be re heated in toaster or toaster oven
Serving Size: makes 8 - 1 serving wafles
Serving Size: makes 8 - 1 serving wafles
Nutritional Info Amount Per Serving
- Calories: 282.7
- Total Fat: 21.3 g
- Cholesterol: 46.5 mg
- Sodium: 265.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 6.7 g
- Protein: 6.8 g
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