Low Carb wafles

Name: Low Carb wafles Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 8
Ingredients: 1 cup Bob's Red Mill Almond Meal (Flour) (by DONNAINHOUSTON); 2 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI); 15 oz Almond Breeze Almond Milk Vanilla; 6 tbsp Crisco Pure Vegetable Oil; 2 large Egg fresh whole raw; 6 tsp Splenda Sugar Blend for Baking; 3 tsp Baking Powder

Minutes to Prepare: 10
Minutes to Cook: 4

Number of Servings: 8

Ingredients

1 cup Bob's Red Mill Almond Meal (Flour) (by DONNAINHOUSTON) 2 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI) 15 oz Almond Breeze Almond Milk, Vanilla 6 tbsp Crisco Pure Vegetable Oil 2 large Egg, fresh, whole, raw 6 tsp Splenda Sugar Blend for Baking 3 tsp Baking Powder

Directions

place ingredients in a mixing bowl and combine until well blended. let batter sit about 5 min. pour 1/2 cup batter in waffle iron. freezes well, can be re heated in toaster or toaster oven

Serving Size:�makes 8 - 1 serving wafles

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 282.7
Total Fat: 21.3 g
Cholesterol: 46.5 mg
Sodium: 265.8 mg
Total Carbs: 14.9 g
Dietary Fiber: 6.7 g
Protein: 6.8 g

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