Homemade low carb beef vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
2 cup Zucchini - Steamed or raw 2.5 cup Broccoli Cauliflower mix raw 48 oz V8 Vegetable Juice, Low Sodium 12 oz Beef - Flat Iron Steak (by SCHNELLD) 2 cup Emeril organic beef broth 1.75 cup Cannelloni beans Simple Truth 2 stalk, large (11"-12" long) Celery, raw
Brown beef. Sweat broccoli, cauliflower, sliced/diced celery, and zucchini. Add rest of ingredients and simmer 20 min.
Serving Size: 12 1-cup servings
Serving Size: 12 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 4.4 g
- Cholesterol: 18.5 mg
- Sodium: 245.6 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.8 g
- Protein: 8.5 g
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