French dip sandwhichs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
48 oz Beef Bottom Round Roast (rump roast) 1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 1 serving McCormick, Au Ju Gravy Mix (Packet 28g) (by ROBOMAN4U) 4 cup College Inn Beef Broth 99 % Fat Free - 1 Cup (by BEVIPOO) 8 sub bun, whole wheat sobeys (by MSTUDY) 16 slice (1 oz) Provolone Cheese
1.Season roast with salt and pepper
2. Mix au jus gravy, onion soup mix, and beef broth in medium size bowl the pour on top of the roast.
3. Cook on low for 8-10hrs
4. Toast buns
5. Enjoy
Serving Size: 1 sub
Number of Servings: 8
Recipe submitted by SparkPeople user SUASHLIE.
2. Mix au jus gravy, onion soup mix, and beef broth in medium size bowl the pour on top of the roast.
3. Cook on low for 8-10hrs
4. Toast buns
5. Enjoy
Serving Size: 1 sub
Number of Servings: 8
Recipe submitted by SparkPeople user SUASHLIE.
Nutritional Info Amount Per Serving
- Calories: 738.4
- Total Fat: 34.6 g
- Cholesterol: 121.6 mg
- Sodium: 1,881.7 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 0.1 g
- Protein: 56.6 g
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