Paleo Bread

Name: Paleo Bread Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 4 serving Bob�s Red Mill Almond Flour - per 1/4 Cup; 0.5 cup arrowroot powder (by LADYMORGANNA); 6 serving Bob's Red Mill Whole Ground Flaxseed Meal 2 Tbsp.; 3 tsp Flaxseed Bob's Red Mill Natural Raw Whole Flaxseed; .5 tsp Salt; 1 tsp Baking Soda; 6 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 4 large Egg fresh whole raw; .5 tbsp Bragg Apple Cider Vinegar; 4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 1

Ingredients

4 serving Bob�s Red Mill Almond Flour - per 1/4 Cup 0.5 cup arrowroot powder (by LADYMORGANNA) 6 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 3 tsp Flaxseed, Bob's Red Mill Natural Raw Whole Flaxseed .5 tsp Salt 1 tsp Baking Soda 6 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 4 large Egg, fresh, whole, raw .5 tbsp Bragg Apple Cider Vinegar 4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain

Directions

Mix all dry ingredients in a bowl. Whip wet ingredients in a separate bowl. Fold wet into dry. Transfer into a 9"X 5" baking dish. Sprinkle 1 Tbsp whole flaxseeds on top of batter. Bake at 350F for 25 minutes.

Serving Size: 1 piece

Number of Servings: 1

Recipe submitted by SparkPeople user BIIKEWEAVER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,393.0
Total Fat: 190.2 g
Cholesterol: 749.0 mg
Sodium: 2,812.8 mg
Total Carbs: 119.1 g
Dietary Fiber: 43.0 g
Protein: 75.2 g

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