Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
2 tsp Sage, ground 2 clove Garlic 80 oz Pork Tenderloin 1 cup, packed Brown Sugar 0.12 cup Cornstarch 8 tbsp Balsamic Vinegar 4 tbsp Soy Sauce
1.Mix together the seasonings : sage, salt, pepper and garlic, and rub over the tenderloin. Place 1/2 cup water in slow cooker, followed by the tenderloin, and cook on low for 6 to 8 hours. 1 hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan : brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium and stir until mixture thickens, about 4 minutes. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust, remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1 to 2 minutes, until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.) Serve with remaining glaze on the side
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user CASEYOKONGO.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user CASEYOKONGO.
Nutritional Info Amount Per Serving
- Calories: 370.9
- Total Fat: 12.5 g
- Cholesterol: 119.6 mg
- Sodium: 332.7 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.1 g
- Protein: 44.8 g
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