Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Ground beef 16 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix (by BINKSS) 6 tbsp McCormick Mild Taco Seasoning(Lower Sodium) (by MOMOFONE87) 3.5 serving great value pinto beans 3.5 serving double luck whole kernel corn 3.5 serving great value dark red kidney beans 2.5 serving GV mild diced tomatoes with green chilies .5 cup Onion, raw (sliced) (by BROOKELISE)
Brown the ground beef. (You can cook onion with it.) Rinse and drain. Add meat to crock pot. Add all of the other ingredients without draining anything. Let it slow cook for 1-3 hours or whatever works best for you.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMILEESMOMMIE.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMILEESMOMMIE.
Nutritional Info Amount Per Serving
- Calories: 327.5
- Total Fat: 15.7 g
- Cholesterol: 48.2 mg
- Sodium: 1,110.6 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 8.2 g
- Protein: 16.0 g
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