Apricot Jello Salad with Whipped Topping
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
For "Jello" layer:2 pkgs of Apricot Jello, small (or one large pkg.)2 cups boiling water2 cups Apricot nectarOne can apricots One #2 can crushed pineappleTwo or three bananas, dicedFor "Topping" Layer:½ cup pineapple juice½ cup sugarOne beaten eggTwo tablespoons flourTwo tablespoons butter
For Jello layer: Use apricot nectar in place of cold water to make jello (per package directions, substituting apricot nectar for the cold water step). When jello starts to jell, add pineapple, apricots, and bananas. Chill til set.
For Whipped Topping layer: Cook til thickened. Remove from heat. While hot, add an 8 ounce package of cream cheese. Let melt in hot mixture, then stir in when melted. Chill mixture in refrigerator enough to at least cool to room temp. Stir in two packages of Cool Whip.
Serving Size: Makes 24 servings using 9 by 13 inch pan
Number of Servings: 1
Recipe submitted by SparkPeople user SUEELLENPETERS.
For Whipped Topping layer: Cook til thickened. Remove from heat. While hot, add an 8 ounce package of cream cheese. Let melt in hot mixture, then stir in when melted. Chill mixture in refrigerator enough to at least cool to room temp. Stir in two packages of Cool Whip.
Serving Size: Makes 24 servings using 9 by 13 inch pan
Number of Servings: 1
Recipe submitted by SparkPeople user SUEELLENPETERS.
Nutritional Info Amount Per Serving
- Calories: 3,426.0
- Total Fat: 131.0 g
- Cholesterol: 496.0 mg
- Sodium: 1,459.0 mg
- Total Carbs: 547.2 g
- Dietary Fiber: 16.3 g
- Protein: 31.9 g
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