Butternut Squash & Potato Gratin

Name: Butternut Squash & Potato Gratin Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 9
Ingredients: 3 cup cubes Butternut Squash; 5 medium (2-1/4 to 3-1/4 dia.) Potato raw; 2 tbsp Smart Balance Buttery Spread; 1 tbsp Follow Your Heart - Cream Cheese - Vegan Gourmet (by THOUGHTCRIME9); 16 gram(s) Nutrional Yeast bulk section 16 grams (by AFM-SPARK); 20 gram Ian's Panko Italian gluten free (.25 cup) (by HAELIC23); 1 tsp Mesa Rosa Chipotle Seasoning Powder (by EGILONA); .3 serving Cheese Dairy-Free Daiya Cheddar Style (by BITTERCAT); 2 cup water

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 9

Ingredients

3 cup, cubes Butternut Squash 5 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 tbsp Smart Balance Buttery Spread 1 tbsp Follow Your Heart - Cream Cheese - Vegan Gourmet (by THOUGHTCRIME9) 16 gram(s) Nutrional Yeast, bulk section, 16 grams (by AFM-SPARK) 20 gram Ian's Panko, Italian, gluten free (.25 cup) (by HAELIC23) 1 tsp Mesa Rosa Chipotle Seasoning Powder (by EGILONA) .3 serving Cheese, Dairy-Free, Daiya, Cheddar Style (by BITTERCAT) 2 cup, water

Directions

Cube squash and potatoes, mix together and spread out in 9x13 pan. Heat up butter and cream cheese with water for 1 minute, stir to mix, pour over potatoes and squash. Sprinkle nutritional yeast and seasonings and then bread crumbs. Lastly sprinkle daiya cheese across top. Bake for 45min or until top is golden brown.

Serving Size: Makes a 9x13 pan

Number of Servings: 9

Recipe submitted by SparkPeople user NCSTEWART91.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 149.1
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 124.5 mg
Total Carbs: 28.6 g
Dietary Fiber: 5.5 g
Protein: 3.8 g

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