Greek-ish Lemon Basil Chicken With Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
32 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts .33 cup Olive Oil 1 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend (or any brand lemon pepper)1 tbsp Basil, dried 1 tbsp Parsley, dried 1 dash Salt 1 tsp Garlic 1 medium (2-1/2" dia) Onions, raw , chopped74 gram(s) bell pepper, red, sweet, raw, chopped20 leaves Basil, fresh 16 oz Spaghetti - Barilla Spaghetti (or any brand)
Coat the crock pot lightly with olive oil. Dump in 6 chicken breasts, frozen. Cover chicken with lemon pepper, dried basil, parsley, salt, and garlic. Lay chopped onions and pepper atop the chicken. Drizzle with some olive oil. Cook on low 8 hours. At end of the eight hours, cook the pasta and shred the chicken. Thoroughly blend the chicken and veggies and seasons. When pasta is cooked, drain it. Add pasta and fresh basil to the crock pot and thoroughly toss the whole lot. Serve hot, adding fresh Parmesan if you like.
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user STEPH030861.
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user STEPH030861.
Nutritional Info Amount Per Serving
- Calories: 3,182.1
- Total Fat: 87.8 g
- Cholesterol: 440.0 mg
- Sodium: 2,598.7 mg
- Total Carbs: 352.1 g
- Dietary Fiber: 20.4 g
- Protein: 242.8 g
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