Italian Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
42 oz Angus beef shoulder roast (by CAR227) 16 tbsp Bragg Apple Cider Vinegar 2 cup (8 fl oz) Water, tap 6 serving peppercini (by POMEGRANATE)
Put meat in crock pot with 2 cups of water, 1 cup of vinegar, 1/3 jar of peppercinis and the juice. Season with salt, pepper, garlic powder, and Italian seasonings. Cook on low for 8 to 10 hours.
Serving Size: makes 6 hearty servings of meat
Number of Servings: 6
Recipe submitted by SparkPeople user MUSICAL06.
Serving Size: makes 6 hearty servings of meat
Number of Servings: 6
Recipe submitted by SparkPeople user MUSICAL06.
Nutritional Info Amount Per Serving
- Calories: 444.0
- Total Fat: 16.1 g
- Cholesterol: 211.0 mg
- Sodium: 1,071.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 1.0 g
- Protein: 65.1 g
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