Spaghetti Sauce

Name: Spaghetti Sauce Recipe
Yield: 24
Ingredients: 1 lb Italian Sausage pork; 3 cups chopped Onions; 2 cups chopped Green Peppers; 3 - 4 oz cans Mushrooms; 4 cloves Garlic crushed; 45 oz Ragu Traditional Spaghetti Sauce; 3 cups Tomato Sauce; 1 cup Water; 4-14.5 oz cans Diced Tomatoes; 1 tsp dried Oregano; 1 tsp black Pepper; 1 tsp dried leaf Thyme; 2 tbsp chopped fresh Basil

Number of Servings: 24

Ingredients

1 lb Italian Sausage, pork3 cups chopped Onions2 cups chopped Green Peppers3 - 4 oz cans Mushrooms4 cloves Garlic, crushed45 oz Ragu Traditional Spaghetti Sauce 3 cups Tomato Sauce 1 cup Water 4-14.5 oz cans Diced Tomatoes 1 tsp dried Oregano1 tsp black Pepper1 tsp dried leaf Thyme2 tbsp chopped fresh Basil

Directions

Brown sausage; drain well. Saute onions, peppers, mushrooms, and garlic in sausage until softened. Add remaining ingredients, using water to rinse cans into sauce. Bring to a boil; simmer, uncovered, while the pasta cooks. Serve over pasta.

Serving Size:�Makes 24 1-cup servings.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving