English Fruit Cake

Name: English Fruit Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: 1 large Egg fresh whole raw; 1 tbsp Caraway Seed; 1 tbsp Flaxseed; 1 oz (85 seeds) Pumpkin Seeds (whole seeds roasted); 180 gram(s) Canderel Granular Low Calorie Sweetener (by BIG_SCOTS_LASS); 220 gram(s) Flour - Self Raising Flour Odlums (by GILLIAN2310); 180 gram Currants Dried; 40 grams Apricots dried; 1 tsp mixed spice (by SHIRHPP); 0.5 tbsp Bicarbonate of Soda (by LIZZY63)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 large Egg, fresh, whole, raw 1 tbsp Caraway Seed 1 tbsp Flaxseed 1 oz (85 seeds) Pumpkin Seeds (whole seeds, roasted) 180 gram(s) Canderel Granular Low Calorie Sweetener (by BIG_SCOTS_LASS) 220 gram(s) Flour - Self Raising Flour Odlums (by GILLIAN2310) 180 gram Currants, Dried 40 grams Apricots, dried 1 tsp mixed spice (by SHIRHPP) 0.5 tbsp Bicarbonate of Soda (by LIZZY63)

Directions

Soak fruit in tea for minimum 2 hrs. Mix all ingredients together. Bake in 1lb cake tin, 400oC / 15min

Serving Size:�Makes 10 slices

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 192.2
Total Fat: 1.6 g
Cholesterol: 15.5 mg
Sodium: 22.1 mg
Total Carbs: 42.2 g
Dietary Fiber: 2.1 g
Protein: 4.0 g

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