Chicken Filo Pot Pies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 serving I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays 1 cup Leeks 0.5 cup slices Carrots, cooked 11 ounces Chicken Breast (cooked), no skin, roasted 1.25 cup Sour Cream, reduced fat 4 serving Antoniou Chilled Filo Pastry (2 Sheets per serving) (by FLOWERDALEJEWEL)
Directions
cook first 4 ingredients till soft. Put in ramikins and top with film

Serving Size: 4 pot pies

Number of Servings: 1

Recipe submitted by SparkPeople user MINNEVICKI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,355.5
  • Total Fat: 49.0 g
  • Cholesterol: 311.1 mg
  • Sodium: 1,392.9 mg
  • Total Carbs: 126.7 g
  • Dietary Fiber: 7.9 g
  • Protein: 98.1 g

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