Skinny Banana Chocolate Chip Muffins

Name: Skinny Banana Chocolate Chip Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 3 medium (7 to 7-7/8 long) Banana fresh; .5 oz Almond Breeze Almond Milk Vanilla; 1 large Egg fresh whole raw; .25 cup Honey; 1 tsp Baking Soda; 4 tbsp Chocolate chips Hershey's milk chocolate; 3 tsp imitation vanilla flavoring (by DAUGHTEROFLIGHT); 1.5 cup Flour - Gold medal all purpose flour; 3 1tsp Olive Oil; 4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

3 medium (7" to 7-7/8" long) Banana, fresh .5 oz Almond Breeze Almond Milk, Vanilla 1 large Egg, fresh, whole, raw .25 cup Honey 1 tsp Baking Soda 4 tbsp Chocolate chips, Hershey's milk chocolate 3 tsp imitation vanilla flavoring (by DAUGHTEROFLIGHT) 1.5 cup Flour - Gold medal all purpose flour 3 1tsp Olive Oil 4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain

Directions

Spray muffin tin with pam.

mix wet ingredients. Put in dry Except for chocolate chips...add chocolate chips last and bake at 350 for 20-25 minutes (or until done).

Serving Size: 12 good sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SAMGERBINE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 142.5
Total Fat: 3.1 g
Cholesterol: 17.6 mg
Sodium: 124.3 mg
Total Carbs: 27.5 g
Dietary Fiber: 1.5 g
Protein: 3.2 g

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