Pasta with Sausage and Peppers

Name: Pasta with Sausage and Peppers Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 serving Fit & Active Fresh Sweet Italian Turkey Sausage (serving = 1 link); 8 oz Pasta whole wheat elbows; 2 large (2-1/4 per lb approx 3- Sweet peppers (bell); 2 tsp Aldi Minced Garlic (by MSTONYA610); 1 medium (2-1/2 dia) Onions raw; 2 can Tomatoes red ripe canned whole no salt added; 2 1tsp Olive Oil; 1 Tbsp Tomato Paste; 2 tsp Granulated Sugar; 2 tsp Basil; 1 tsp Oregano ground

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 serving Fit & Active Fresh Sweet Italian Turkey Sausage (serving = 1 link) 8 oz Pasta, whole wheat elbows 2 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 2 tsp Aldi Minced Garlic (by MSTONYA610) 1 medium (2-1/2" dia) Onions, raw 2 can Tomatoes, red, ripe, canned, whole, no salt added 2 1tsp Olive Oil 1 Tbsp Tomato Paste 2 tsp Granulated Sugar 2 tsp Basil 1 tsp Oregano, ground

Directions

Boil water and cook pasta according to package directions. Slice sausage, peppers and onions. In a large skillet over medium-high heat, cook sausage until browned. Add olive oil, peppers, onions and garlic and cook until vegetables begin to soften. Add tomato paste and allow to cook for 2-3 minutes. Add crushed tomatoes, sugar, basil and oregano, bring to a boil, reduce heat and allow to simmer for 10 minutes.

Serving Size: 4 - 1c. Servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSCHILLER36.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 370.7
Total Fat: 7.8 g
Cholesterol: 38.0 mg
Sodium: 409.9 mg
Total Carbs: 59.9 g
Dietary Fiber: 8.8 g
Protein: 18.5 g

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