Chicken Alfredo Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 serving Chicken Breast 1 thigh, bone and skin removed Chicken Thigh 1 leg, bone and skin removed Chicken Leg 0.25 cup Cheese, Ricotta - Fat Free - Frigo0.5 cup Cottage Cheese, Nordica Lowfat 1% Cottage Cheese (1/2 cup - 113g)4 tbsp Parmesan Cheese, grated .13 cup Colby and Monterey Jack Cheese shredded 2.5 tbsp McCormick Creamy Garlic Alfredo 2 cup 1% Milk (1 cup to make Alfredo, save other cup)3 clove Garlic 2 tbsp Basil 4 tsp Italian Seasoning .25 cup, chopped Onions, raw 1 can Del Monte Canned Spinach, drained VERY WELL1 pkg Baby Bella Mushrooms, sliced2 Eggs, slightly beaten 9 Lasagna Noodles, Great Value Oven Ready (1 serving = 2 ounces = 2.67 noodles) 3 tbsp Butter, salted 2 oz Athenos Reduced Fat Feta Cheese Salt and Pepper to taste
Preheat oven to 425*.
Cut up chicken and cook on stove top in non-stick skillet.
While chicken is cooking, follow instructions on McCormick Alfredo packet.
While that's cooking, mix all of your cheeses and seasonings in food processor. After you blend it up, stir in the eggs and the other cup of milk.
After Alfredo sauce is finished, mix everything (except the noodles) together.
Lay 3 noodles in the bottom of a 9x13 pan. Cover with chicken, sauce and vegetable mixture (about 1.5 cups). Add 2 more layers of noodles and sauce mixture. Sprinkle top with ricotta and Parmesan. Cover with a double layer of foil and bake for approximately 1 hour.
Serving Size: Makes (12) 2x2 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MGIDEON012112.
Cut up chicken and cook on stove top in non-stick skillet.
While chicken is cooking, follow instructions on McCormick Alfredo packet.
While that's cooking, mix all of your cheeses and seasonings in food processor. After you blend it up, stir in the eggs and the other cup of milk.
After Alfredo sauce is finished, mix everything (except the noodles) together.
Lay 3 noodles in the bottom of a 9x13 pan. Cover with chicken, sauce and vegetable mixture (about 1.5 cups). Add 2 more layers of noodles and sauce mixture. Sprinkle top with ricotta and Parmesan. Cover with a double layer of foil and bake for approximately 1 hour.
Serving Size: Makes (12) 2x2 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MGIDEON012112.
Nutritional Info Amount Per Serving
- Calories: 206.1
- Total Fat: 7.3 g
- Cholesterol: 73.8 mg
- Sodium: 433.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.4 g
- Protein: 17.1 g
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