Catalina Dressing Dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
I (24 oz) bottle of catilina dressing1 purple onion- chopped1 bell pepper- chopped1 large tomato- chopped
Directions
chopp the onion, bell pepper, and tomato; then place into a bowl. Add in the 24 oz bottle of catalina dressing. You can add more or less of each ingrediant according to the number of people you are serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CLAURADEE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 300.5
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,193.8 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.4 g

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