Catalina Dressing Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
I (24 oz) bottle of catilina dressing1 purple onion- chopped1 bell pepper- chopped1 large tomato- chopped
chopp the onion, bell pepper, and tomato; then place into a bowl. Add in the 24 oz bottle of catalina dressing. You can add more or less of each ingrediant according to the number of people you are serving.
Number of Servings: 8
Recipe submitted by SparkPeople user CLAURADEE.
Number of Servings: 8
Recipe submitted by SparkPeople user CLAURADEE.
Nutritional Info Amount Per Serving
- Calories: 300.5
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,193.8 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 2.5 g
- Protein: 2.4 g
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