Vegan Eggnog
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup raw cashews2 tablespoons raw chia seeds 1 tablespoon roasted flax seed 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon Dash ground cloves 1/3 cup sugarPinch of salt 8 cups water
Soak cashews in cold water for an hour or overnight. Place chia seeds and flax in two cups of warm water, whisking occasionally to keep them from clumping. After ten minutes, place the soaking seeds in the fridge for the remainder of the hour or overnight.
Once they're done soaking, drain and rinse cashews, then place in blender with four cups of water. Blend until smooth. Strain the resulting nut milk through a nut bag, fine mesh strainer, or cheesecloth.
Place the chia and flax gel in the blender now, along with the remaining two cups of water, vanilla, spices, sugar and salt. Blend until smooth.
Combine with cashew milk.
Serving Size: Makes eight 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CAERIED.
Once they're done soaking, drain and rinse cashews, then place in blender with four cups of water. Blend until smooth. Strain the resulting nut milk through a nut bag, fine mesh strainer, or cheesecloth.
Place the chia and flax gel in the blender now, along with the remaining two cups of water, vanilla, spices, sugar and salt. Blend until smooth.
Combine with cashew milk.
Serving Size: Makes eight 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CAERIED.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 27.6 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
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