Lemon Potato salad

Name: Lemon Potato salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Potato boiled and peeled 20 small (1dia.); Onion thinly sliced 1; Fresh Chives 1 tbsp chopped; Half and Half Cream 1 cup; *Lemon Juice 0.5 cup; Butter salted 1 tbsp; Parsley 2 tbsp; Salt 1 dash; Pepper black 1 dash

(1)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

Potato, boiled and peeled, 20 small (1"dia.) Onion thinly sliced, 1Fresh Chives, 1 tbsp chopped Half and Half Cream, 1 cup*Lemon Juice, 0.5 cup Butter, salted, 1 tbsp Parsley, 2 tbsp Salt, 1 dash Pepper, black, 1 dash

Directions

Melt the butter and fry the onions until light brown.Add the boiled potatoes, chives, salt and pepper and keep stirring for 3 minutes. Add the lemon juice and cook on low flame for 1 minute. Put off the flame, and immediately add the cream and mix thoroughly. Garnish with the parsley and serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user PEARLKAD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 1,086.0
Total Fat: 22.1 g
Cholesterol: 44.5 mg
Sodium: 421.7 mg
Total Carbs: 203.5 g
Dietary Fiber: 22.7 g
Protein: 25.2 g

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Member Reviews

DEANNE11
I tried this, I was quite amazed by the taste. I used lemon grass for an extra lemony flavor I hope you don't mind. I really did like this dish. I would make this again. - 5/6/08