Tuna Noodle Casserole

  • Number of Servings: 4
Ingredients
1 can Cream of Mushroom Soup2 cups Peas1/2 box of Pasta Noodles1 can Light Tuna in Water
Directions
Cook noodles, add soup, peas, and tuna. Mix well. Bake in small casserole dish for 30 minutes or until warm throughout. Makes 4 decent servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JBOYD0972.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 224.9
  • Total Fat: 5.6 g
  • Cholesterol: 33.8 mg
  • Sodium: 700.9 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.4 g

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