Pennsylvania Coal Region Barbecue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. Ground beef 1 med Onion 1 1/2 Tbsp White Vinegar1 1/2 Tbsp packed Brown Sugar 1 1/2 tsp Yellow Mustard 3/4 c. Ketchup
1. Cook ground beef and onion and drain excess grease.
2. Stir in vinegar, brown sugar, mustard, ketchup, salt and pepper.
3. Simmer on medium heat for about 15 minutes.
Serving Size: tbd
2. Stir in vinegar, brown sugar, mustard, ketchup, salt and pepper.
3. Simmer on medium heat for about 15 minutes.
Serving Size: tbd
Nutritional Info Amount Per Serving
- Calories: 221.8
- Total Fat: 15.1 g
- Cholesterol: 48.2 mg
- Sodium: 290.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.3 g
- Protein: 9.6 g
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