Chocolate Chocolate Chip Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
0.50 cup Egg substitute, liquid (Egg Beaters) 1 tsp Baking Powder 0.50 cup Cocoa, dry powder, unsweetened 0.50 cup Granulated Sugar 0.50 cup Splenda Granulated 6 tbsp Butter (I can't believe it's not butter light) 2 cup Flour - Gold medal all purpose flour 14 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1 Heat oven to 350°F. Lightly grease cookie sheet. In large bowl, combine sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour, cocoa and baking powder; mix well. Stir in toasted hazelnuts and chocolate chips.
2 Divide dough in half; shape each into 10-inch log. Place logs 5 inches apart on greased cookie sheet; flatten each until 3 inches wide.
3 Bake at 350°F. for 20 to 25 minutes or until firm when touched in center. Cool on cookie sheet for 10 minutes. With serrated knife, cut diagonally into 1/2-inch slices. Arrange slices, cut side down, on same cookie sheet.
4 Return to oven; bake 10 minutes. Turn slices over; bake an additional 5 to 10 minutes or until cut sides are lightly browned and crisp. Remove from cookie sheet; place on wire rack. Cool 10 minutes or until completely cooled.
5 Place candy coating in small microwave-safe bowl. Microwave on HIGH for 45 seconds, stirring once, or until melted and smooth. If necessary, microwave an additional 20 seconds. Drizzle over biscotti.
Serving Size: 36
2 Divide dough in half; shape each into 10-inch log. Place logs 5 inches apart on greased cookie sheet; flatten each until 3 inches wide.
3 Bake at 350°F. for 20 to 25 minutes or until firm when touched in center. Cool on cookie sheet for 10 minutes. With serrated knife, cut diagonally into 1/2-inch slices. Arrange slices, cut side down, on same cookie sheet.
4 Return to oven; bake 10 minutes. Turn slices over; bake an additional 5 to 10 minutes or until cut sides are lightly browned and crisp. Remove from cookie sheet; place on wire rack. Cool 10 minutes or until completely cooled.
5 Place candy coating in small microwave-safe bowl. Microwave on HIGH for 45 seconds, stirring once, or until melted and smooth. If necessary, microwave an additional 20 seconds. Drizzle over biscotti.
Serving Size: 36
Nutritional Info Amount Per Serving
- Calories: 133.8
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 62.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
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