Banana Mousse
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 tbsp 1% milk4 tsp sugar1 tsp vanilla1 medium banana cut into quarters1 cup plain low fat yogurt1 banana cut into slices
Place milk, sugar, vanilla and quartered banana in blender and process for 15 seconds at high speed until smooth. And yogurt and blend on low until mixed together. Chill. Spoon into 4 small dessert dishes and garnish with sliced bananas. Makes Four small servings. Can be easily doubled.
Number of Servings: 4
Recipe submitted by SparkPeople user 1GRNTHMB.
Number of Servings: 4
Recipe submitted by SparkPeople user 1GRNTHMB.
Nutritional Info Amount Per Serving
- Calories: 112.4
- Total Fat: 1.3 g
- Cholesterol: 4.1 mg
- Sodium: 46.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
Member Reviews
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BROADHURSTL
Love this! It's easy to make and tastes great. I use nonfat yogurt, so it doesn't set up quite as much. Instead of serving it as mousse, I serve it as a dip with fruit or honey graham cracker sticks. I have tried it with my family and Bible study group. Everyone asked for the recipe. - 5/24/08