Ole Dip

Name: Ole Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 8 oz. fat free cream cheese softened; 1 15 oz. can Hormel Chili no beans; 1 small can chopped green chilies; 8 oz. 2% milk Monterey Jack Cheese shredded; 2-3 bunches of green onions chopped (use about ½ of green on the bunch not the whole bunch); (Optional: 1 small can black olives not included in this recipe's nutrional info.)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

8 oz. fat free cream cheese, softened1 15 oz. can Hormel Chili, no beans1 small can chopped green chilies8 oz. 2% milk Monterey Jack Cheese, shredded2-3 bunches of green onions, chopped (use about ½ of green on the bunch, not the whole bunch) (Optional: 1 small can black olives, not included in this recipe's nutrional info.)

Directions

Layer ingredients in order in an 8” x 8” pan
Bake 30 minutes at 350F.

An appetizer for many to share! Serve with flour tortilla chips.

Number of Servings: 12

Recipe submitted by SparkPeople user SKINNYPINKCOW.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving