Hungarian Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Ground Pork 1.5 cup White Rice, long grain, cooked 2 tbsp Paprika 6 tsp VEGETA (by SEANSMOM314) 1 tbsp Salt 1 large Egg, fresh, whole, raw 5 cup, chopped Green Peppers (bell peppers) 64 oz tomatoe juice (by BORISANN) 9 tsp Granulated Sugar 2 clove Garlic
Cook rice and let it cool.
Mix pork, rice, paprika, vegeta, salt, egg, garlic by hand.
Cut tops of peppers off and clean out seeds. Stuff the pepper with meat mixture. Place the tools of peppers cut side down in a pot and place stuffed peppers on tops. This will hold pepper in position. Fill the pot with water a quarter of the pot. Cook covered about 40 minutes checking to make sure there is water under peppers. If not just add more. Once cooked add a can of Tomatoe juice mixed with sugar. Bring to a boil. Serve with mashed potatoes.
Serving Size: 1 Pepper
Number of Servings: 8
Recipe submitted by SparkPeople user MYTIMEAW8Z.
Mix pork, rice, paprika, vegeta, salt, egg, garlic by hand.
Cut tops of peppers off and clean out seeds. Stuff the pepper with meat mixture. Place the tools of peppers cut side down in a pot and place stuffed peppers on tops. This will hold pepper in position. Fill the pot with water a quarter of the pot. Cook covered about 40 minutes checking to make sure there is water under peppers. If not just add more. Once cooked add a can of Tomatoe juice mixed with sugar. Bring to a boil. Serve with mashed potatoes.
Serving Size: 1 Pepper
Number of Servings: 8
Recipe submitted by SparkPeople user MYTIMEAW8Z.
Nutritional Info Amount Per Serving
- Calories: 313.6
- Total Fat: 12.8 g
- Cholesterol: 76.5 mg
- Sodium: 1,450.1 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.8 g
- Protein: 37.2 g
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