Raspberry Pecan Salmon
- Number of Servings: 4
Ingredients
# kens fat free raspberry pecan dressing, 0.5 cup (remove)# kens fat free raspberry pecan dressing, .5 cup (remove)# Atlantic Salmon (fish), 16 oz (remove)# *Polaner All Fruit Raspberry Jam, 1 tbsp (remove
Heat dressing and preserves. Bring to a boil. Pour over fish and broil 5-7 minutes on both sides until done.
Number of Servings: 4
Recipe submitted by SparkPeople user MGRIFFITH32.
Number of Servings: 4
Recipe submitted by SparkPeople user MGRIFFITH32.
Nutritional Info Amount Per Serving
- Calories: 312.4
- Total Fat: 9.2 g
- Cholesterol: 80.5 mg
- Sodium: 601.9 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.0 g
- Protein: 28.8 g
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