Crock Pot Dill potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Red potatoes 1 per personBeef Broth 1 large canOnions chopped 1 mediumFresh Dill chopped .25 cup Butter salted 1 tbs.
Place all ingredients in a crock pot or slow cooker. Stir cook on low one to two hours. Can add some Ham broth to give this a little different flavor.
Number of Servings: 1
Recipe submitted by SparkPeople user CRE8TIVSTACEY.
Number of Servings: 1
Recipe submitted by SparkPeople user CRE8TIVSTACEY.
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 12.4 g
- Cholesterol: 30.5 mg
- Sodium: 877.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.1 g
- Protein: 5.9 g
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