Paleo banana chocolate chip muffins
- Number of Servings: 12
Ingredients
0.75 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 8 tbsp Bob's Red Mill Coconut Flour 4 serving Egg, Kirkland Signature Organic Brown Grade AA Large 6 oz Goya 13. 5 oz can Coconut Milk, 2 tbsp Kirkland Creamy Almond Butter22 1.5 tsp Kirkland Ground Saigon Cinnamon 3 tsp Kirkland Pure Vanilla Extract 0.5 tsp MORTON Sea Salt, Fine Salt 12 tbsp Dark chocolate chunks 2 large (8" to 8-7/8" long) Banana, fresh
Bake @ 400 for 15-20 min or until brown on top
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user XFITERIN.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user XFITERIN.
Nutritional Info Amount Per Serving
- Calories: 413.0
- Total Fat: 28.9 g
- Cholesterol: 143.4 mg
- Sodium: 255.0 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 10.4 g
- Protein: 12.8 g
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