Cod au Gratin

Name: Cod au Gratin Recipe
Yield: 13
Ingredients: 2 cup Campbell's Cream of Mushroom Soup (condensed); 1 cup Milk 2% with added nonfat milk solids without added vit A; 1 cup pieces or slices Mushrooms fresh; 32 oz Pacific cod (fish); .5 cup Parmesan Cheese grated; 10 tsp Kraft 100% Grated Parmesan & Romano Cheese; .333 cup Bread crumbs dry grated seasoned; 8 serving O'Charley's Baked potato plain; 2 tbsp Olive Oil; 1 serving Chicken Broth Wyler's instant (by STELLAR185)

Number of Servings: 13

Ingredients

2 cup Campbell's Cream of Mushroom Soup (condensed) 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 cup, pieces or slices Mushrooms, fresh 32 oz Pacific cod (fish) .5 cup Parmesan Cheese, grated 10 tsp Kraft 100% Grated Parmesan & Romano Cheese .333 cup Bread crumbs, dry, grated, seasoned 8 serving O'Charley's Baked potato, plain 2 tbsp Olive Oil 1 serving Chicken Broth, Wyler's, instant (by STELLAR185)

Directions

Barbara's recipe

Serving Size: makes 13 aservings

Number of Servings: 13

Recipe submitted by SparkPeople user RROSS64.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 349.8
Total Fat: 7.0 g
Cholesterol: 40.8 mg
Sodium: 578.3 mg
Total Carbs: 47.8 g
Dietary Fiber: 3.9 g
Protein: 23.8 g

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