Black bean and corn salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
3 cup Beans - Bush's Black Beans Reduced Sodium 2 cup kernels Yellow Sweet Corn, Frozen 1 cup, chopped Peppers, sweet, red, fresh 6 tbsp Cilantro, raw 1 clove Garlic 2 tbsp Extra Virgin Olive Oil 1 lime yields Lime Juice 1 tsp Chili powder .50 tsp Cumin seed .25 cup, chopped Onions, raw
Directions
Combine all ingredients and chill.

Serving Size: 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user CHELLANE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 254.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.0 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 10.0 g
  • Protein: 11.1 g

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