Black bean and corn salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
3 cup Beans - Bush's Black Beans Reduced Sodium 2 cup kernels Yellow Sweet Corn, Frozen 1 cup, chopped Peppers, sweet, red, fresh 6 tbsp Cilantro, raw 1 clove Garlic 2 tbsp Extra Virgin Olive Oil 1 lime yields Lime Juice 1 tsp Chili powder .50 tsp Cumin seed .25 cup, chopped Onions, raw
Combine all ingredients and chill.
Serving Size: 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CHELLANE.
Serving Size: 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CHELLANE.
Nutritional Info Amount Per Serving
- Calories: 254.6
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 298.0 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 10.0 g
- Protein: 11.1 g
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