Baked Chicken with Rosemary, Garlic, and Paprika
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 serving Chicken Breast -frozen by Great Value - THAWED4 tbsp Canola Oil 2 tsp Garlic powder 2 tsp Onion powder 2 tsp Rosemary, dried 2 tsp Paprika 3 dash Pepper, black
1. Preheat oven to 350.
2. Pour 2 tablespoons canola oil into bottom of baking dish and swirl around to coat the bottom.
3. Place chicken breasts in baking dish.
4. Drizzle 2 tablespoons canola oil over top of chicken.
5. Sprinkle seasonings over chicken, adding more or using less to taste.
6. Bake at 350 for approximately 30 minutes or until no longer pink in center.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CGAMBLE66.
2. Pour 2 tablespoons canola oil into bottom of baking dish and swirl around to coat the bottom.
3. Place chicken breasts in baking dish.
4. Drizzle 2 tablespoons canola oil over top of chicken.
5. Sprinkle seasonings over chicken, adding more or using less to taste.
6. Bake at 350 for approximately 30 minutes or until no longer pink in center.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CGAMBLE66.
Nutritional Info Amount Per Serving
- Calories: 313.0
- Total Fat: 28.0 g
- Cholesterol: 40.0 mg
- Sodium: 342.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 3.2 g
- Protein: 13.7 g
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