Quick and Easy Shrimp Jambalaya

Name: Quick and Easy Shrimp Jambalaya Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Rice:; 15 oz Swanson Reduced Sodium Beef Broth; 1 cup Jasmati Rice uncooked; 1 tbsp Garlic Minced; 1 dash Salt; 2 Bay leaves dried; 1 tsp Extra Virgin Olive Oil; Jambalaya:; 1 Yellow red green or orange Bell Pepper; 1/2 cup chopped Onions raw; 3/4 cup finely chopped celery; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Garlic Minced; 1 dash of salt; 1 dash of black pepper; 1 tbsp Bacon grease; 1 lb Shrimp raw peeled deveined; 1 tsp Paprika (smoked if available); 1 dash Salt; 1 tsp ground black pepper; 1 tsp dried oregano; 1/2 tsp onion powder; 1/2 tsp dried thyme; 1/4 tsp garlic salt; 2 small cans (~5.5 oz) V8 spicy hot; 1 tbsp finely chopped or dried parsley

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Rice:15 oz Swanson Reduced Sodium Beef Broth 1 cup Jasmati Rice, uncooked1 tbsp Garlic, Minced, 1 dash Salt 2 Bay leaves dried 1 tsp Extra Virgin Olive Oil Jambalaya:1 Yellow, red, green or orange Bell Pepper 1/2 cup, chopped Onions, raw3/4 cup, finely chopped celery 1 tbsp Extra Virgin Olive Oil 1 tbsp Garlic, Minced, 1 dash of salt1 dash of black pepper1 tbsp Bacon grease 1 lb Shrimp, raw, peeled, deveined 1 tsp Paprika (smoked if available)1 dash Salt 1 tsp ground black pepper1 tsp dried oregano1/2 tsp onion powder1/2 tsp dried thyme1/4 tsp garlic salt2 small cans (~5.5 oz) V8 spicy hot 1 tbsp finely chopped or dried parsley

Directions

Combine Rice ingredients in a pan and bring to boil. Stir once. Cover with a tight lid and reduce heat to low. Simmer covered for 20 minutes.
While rice is simmering, cook on medium heat in a skillet or dutch oven, the celery, bell pepper, onions, dash of salt and pepper, olive oil and bacon grease until celery, onions and peppers are translucent.
Add shrimp and spices. Cook shrimp until it is pink. Add 2 cans of V8 Spicy Hot and bring to a light boil. Add cooked rice, removing bay leaves. Stir well. It should thicken in about 2 minutes. Garnish with parsley, fresh or dried, and give a final stir. It is ready to serve.

Serving Size:�serves about 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving