Spinach Artichoke Dip

Name: Spinach Artichoke Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 package small (3 oz) Cream Cheese; 1 cup Cheese Mozarella shredded low moisture part-skim Crystal Farms; 1 cup Spinach frozen; 212 grams Artichokes fresh; 1 tbsp Garlic powder; .5 cup chopped Onions raw

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

1 package, small (3 oz) Cream Cheese 1 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms 1 cup Spinach, frozen 212 grams Artichokes, fresh 1 tbsp Garlic powder .5 cup, chopped Onions, raw

Directions

Mix cream cheese, mozzarella, spinach, artichoke hearts, and garlic powder in a bowl.

Serving Size:�About 10

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 82.2
Total Fat: 5.4 g
Cholesterol: 17.3 mg
Sodium: 130.0 mg
Total Carbs: 4.9 g
Dietary Fiber: 2.0 g
Protein: 5.0 g

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