Citrus Sun Tea
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
10 - 12 regular tea bags1 gallon water1 orange1 lemon1 lime
In a one-gallon glass tea jug, place the tea bags with strings cut off, and pour in the water, leaving about an inch and a half at the top. Squeeze the juice of the fruits into the jug, then slice the fruits and place them in. Set the jug outside in the sun for 6-8 hours.
Using a slotted spoon, fish out the tea bags and the fruit slices. Serve cold over ice.
Makes 8 8oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CATGORE.
Using a slotted spoon, fish out the tea bags and the fruit slices. Serve cold over ice.
Makes 8 8oz servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CATGORE.
Nutritional Info Amount Per Serving
- Calories: 16.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.4 g
- Protein: 0.4 g
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